Ingredients
Scale
- 2 cups wholemeal self raising flour
- 1/2 cup milk
- 60g butter, melted and cooled
- 3 eggs
- 1 carrot, grated
- 1 zucchini, grated
- 1 cup corn kernels, frozen
- 4 rashers bacon, diced into small pieces
- 1 1/3 cups tasty cheese, grated
- salt and pepper, to taste
Instructions
- Preheat oven to 180°C, fan forced.
- Grease a 12-hole muffin tray or use a non-greased silicone tray and set aside.
- In a large bowl, add flour, milk, butter and eggs, whisk to combine.
- Add carrot, zucchini, corn, bacon, cheese, salt and pepper.
- Spoon mixture evenly into prepared muffin tray.
- Bake muffins for 15-18 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.
- Prep Time: 10 min
- Cook Time: 18 min
