Ingredients
Scale
- 2 cups self raising flour
- 1/3 cup caster sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 165ml coconut milk
- 4 passionfruit
- 1 small mango, diced into small pieces
Instructions
- Preheat oven to 180°C fan forced.
- Line a 12-hole muffin tin with muffin patty cases.
- In a large bowl or electric mixer add flour, sugar, oil, egg, vanilla and coconut milk. Mix to combine.
- Add passionfruit pulp from 3 of the passionfruits and half the diced mango to bowl and gently fold through.
- Spoon mixture evenly into muffin cases.
- Drizzle each muffin with remaining passionfruit pulp and mango.
- Bake in the oven for 15-18 minutes or until golden.
- Stand in pan for 5 minutes, then put onto a wire rack to cool.
- Prep Time: 15 min
- Cook Time: 15 mins
