Name: mango and passionfruit muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups self raising flour; 1/3 cup caster sugar; 1/3 cup vegetable oil; 1 egg; 1 teaspoon vanilla extract; 165ml coconut milk; 4 passionfruit; 1 small mango, diced into small pieces

mango and passionfruit muffins

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Author: Katrina Springer
Prep Time: 15 min
Cook Time: 15 mins
Total Time: 30 min
Yield: 12 1x

Ingredients

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2 cups self raising flour
1/3 cup caster sugar
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
165ml coconut milk
4 passionfruit
1 small mango, diced into small pieces

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Instructions

Preheat oven to 180°C fan forced.
Line a 12-hole muffin tin with muffin patty cases.
In a large bowl or electric mixer add flour, sugar, oil, egg, vanilla and coconut milk. Mix to combine.
Add passionfruit pulp from 3 of the passionfruits and half the diced mango to bowl and gently fold through.
Spoon mixture evenly into muffin cases.
Drizzle each muffin with remaining passionfruit pulp and mango.
Bake in the oven for 15-18 minutes or until golden.
Stand in pan for 5 minutes, then put onto a wire rack to cool.

Find it online: https://theorganisedhousewife.com.au/recipes/baking/muffins/mango-and-passionfruit-muffins/

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