Ingredients
Scale
- 1 cup self raising flour
- 1 large egg
- 1/2 cup of milk
- 1 teaspoon of vinegar or lemon juice
- 3 tablespoons sugar
- 2 teaspoons of melted butter
- Extra butter for your frypan
Instructions
- Add the vinegar or lemon juice to the milk to sour it, and set aside.
- Sift the flour and sugar into a large bowl.
- Add eggs and whisk.
- Slowly add in milk and butter, stirring gently with wooden spoon to incorporate the dry ingredients. Then mix well until the mixture is thick and creamy.
- Let the batter sit for 10 minutes to thicken further.
- Heat a large non-stick frying pan over medium heat and brush with a little melted butter.
- Spoon or use a squeeze and pour cup to add tablespoons of batter into frying pan, cook for 1 to 2 minutes or until small bubbles appear on the surface. Carefully turn, cooking for a further 1-2 minutes or until cooked through. Transfer to a plate and repeat with remaining mixture.
Notes
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- Prep Time: 5 mins
- Cook Time: 20 mins
