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I was catching up with friends recently and we were all asked to bring a plate, which I love doing as it helps the hostess. My friend made the most delicious chocolate dip, served with fruit. The kids and adults all loved it!
I’ve made a variation on my multi-purpose platter, which I love because I can easily put the lid over the top to stop the flies getting into the tip. I including some other dippable, delicious treats such as marshmallows and pretzels, which went really well with cut strawberries and banana.
This is a great bring-a-plate recipe for your next event – and so easy to make!
Easy Chocolate Dip
This quick and creamy chocolate dip is made with just three ingredients and ready in minutes. Melted milk chocolate combines with thickened cream and marshmallows to create a smooth, rich dip that’s perfect for sharing. Serve warm with fruit, marshmallows, or biscuits for a fun and easy dessert everyone will love.
Ingredients
Equipment
Method
- Place 100 g milk chocolate, 13 white marshmallows and ½ cup thickened cream into a microwave-safe bowl.
- Cook for one minute on medium.
- Stir.
- Cook for a further minute on medium.
- Stir again.
- Store in the fridge until ready to serve.
- Serve with your favourite 'dippers' - fruit, marshmallows etc
10 comments
Can anyone clarify what is thickened cream? In the UK we have single, double and whipping cream?? Thanks x
Catherine, yes it is the same as your whipping cream.:)
could you use plain Greek yoghurt instead thickened cream
Lanette i have never tried but i can’t see any reason why not.:)
Another great option is cream cheese made into a slightly sweetened dip. I recently did powdered sugar and lemon, but the options are numerous: honey or maple syrup, cinnamon or even a delicate amount of cardamon would be nice. Served with fruit and ginger biscuits it went down like a treat!
Lanette i have never tried but i can’t see any reason why not.:)
Oh i like the sound of using cream cheese, great idea Gemma!
I’m not a fan of microwave cooking. If I did on the stove in a saucepan would I just put all ingredients in and stir until melted and combined?
I used thickened cream but didn’t whip it. Was I supposed to whip it?
No Michelle, I didn’t whip it when I created this recipe. Hope it was delicious! x