Ingredients
Scale
- 110g butter, softened
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 1/3 cup self raising flour
- ¼ cup cocoa
- ½ cup sliced almonds
- ½ cup dark chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 180°C, fan forced.
- Use 2 silicone baking trays, or line 2 baking trays with baking paper or a silicone mat.
- With an electric mixer, beat butter and sugar for 1-2 minutes, until light and fluffy.
- Add egg and vanilla essence, mix until combined.
- Sift flour and cocoa into bowl, gently mix to combine.
- Add in almonds, chocolate chips and marshmallows, mix to combine.
- Roll tablespoon of mixture into balls.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 10-12 minutes.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely.
