Ingredients
Scale
- 125g butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup self-raising flour
- 1/3 cup cocoa
- 125g milk chocolate melts
- 1/2 cup milk choc chips
- 3/4 cup white choc chips
Instructions
- Preheat oven to 160°C, fan forced.
- Line 2 baking trays with non-stick baking paper or silicone mats.
- Melt milk chocolate melts in the microwave, following packet instructions, set aside.
- In an electric mixer place the butter and sugar, beat together for 30 seconds.
- Add egg and vanilla, continue mixing for a further 20 seconds until combined.
- Fold flour, cocoa and melted chocolate through the mixture, scrape the sides of the bowl.
- Add the choc chips and mix until combined.
- Place heaped tablespoons of mixture onto prepared oven trays, flatten slightly.
- Bake in oven for 10-12 mins or until golden.
- Cool on trays for 5 minutes then transfer to a cooling rack.
- Prep Time: 10 mins
- Cook Time: 10 mins
