My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chocolate Chip Peanut Biscuits
Ingredients
Scale
- 180g butter, room temperature
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 2 cups plain flour
- 1 teaspoon bicarbonate of soda
- 200g dark choc chips
- 200g roasted peanuts, roughly chopped
Instructions
- Preheat oven to 160°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In an electric mixture, beat butter and sugar for 5 minutes.
- Add egg and vanilla essence, mix until combined.
- Sift the flour and bicarbonate of soda into
bowl , gently mix to combine. - Add peanuts and choc chips, fold through
mixture . - Roll tablespoon of mixture into balls.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 8-10 minutes or until golden.
- Rest on
tray for 5 minutes, before transferring to a wire rack to cool completely.
