Ingredients
Scale
- 180g butter, room temperature
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 2 cups plain flour
- 1 teaspoon bicarbonate of soda
- 200g dark choc chips
- 200g roasted peanuts, roughly chopped
Instructions
- Preheat oven to 160°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In an electric mixture, beat butter and sugar for 5 minutes.
- Add egg and vanilla essence, mix until combined.
- Sift the flour and bicarbonate of soda into
bowl , gently mix to combine. - Add peanuts and choc chips, fold through
mixture . - Roll tablespoon of mixture into balls.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 8-10 minutes or until golden.
- Rest on
tray for 5 minutes, before transferring to a wire rack to cool completely.
