Ingredients
Scale
- 125g butter, chopped
- 200g dark chocolate, chopped
- 1 cup brown sugar
- 2 large eggs
- 1 cup self raising flour
- 1/4 cup cocoa
Instructions
- Preheat oven to 180°C, fan forced.
- Grease or line 2 baking trays with baking paper or a silicone mat.
- In a small saucepan, melt butter over a medium heat.
- Reduce heat and add chocolate. Stir until melted.
- Meanwhile, in an electric mixing bowl add sugar and eggs.
- Beat on medium-high speed for 5 minutes.
- Reduce speed to low and slowly pour in the chocolate mixture.
- Sift over the flour and cocoa and fold through. Do not over mix.
- Dollop large spoonfuls (don’t be shy with the large) of mixture onto baking tray, leaving 5cm between as they will spread.
- Bake biscuits for 10-12 minutes or until just starting to crack.
- Rest on tray for 5 minutes before transferring to a wire rack.
- Prep Time: 10 mins
- Cook Time: 10 mins
