My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
breakfast oat biscuits
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 minutes
- Yield: 40 1x
Ingredients
Scale
- 225g butter, softened
- 1 cup brown sugar, firmly packed
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups wholemeal self-raising flour
- 1 1/2 teaspoons ground cinnamon
- 3 cups rolled oats
- 2 cups mixed dried fruit
Instructions
- Preheat oven to 160°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In an electric mixer, beat butter and sugar on medium-high speed for 3 minutes or until light and fluffy.
- Add vanilla and eggs, mix until combined.
- Sprinkle flour and cinnamon over wet mixture, mix on medium-low speed until combined.
- Add oats and fruit, continue mixing until combined., do not over mix.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake for 10-12 minutes until lightly golden.
- Allow biscuits to cool on on baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
