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breakfast oat biscuits

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  • Author: Katrina
  • Total Time: 27 minutes
  • Yield: 40 1x


  • 225g butter, softened
  • 1 cup brown sugar, firmly packed
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups wholemeal self-raising flour
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups rolled oats
  • 2 cups mixed dried fruit


  1. Preheat oven to 160°C, fan forced.
  2. Line 2 baking trays with baking paper or a silicone mat.
  3. In an electric mixer, beat butter and sugar on medium-high speed for 3 minutes or until light and fluffy.
  4. Add vanilla and eggs, mix until combined.
  5. Sprinkle flour and cinnamon over wet mixture, mix on medium-low speed until combined.
  6. Add oats and fruit, continue mixing until combined., do not over mix.
  7. Roll tablespoon of mixture into balls, flatten slightly.
  8. Place on baking tray, leave 5cm between each.
  9. Bake for 10-12 minutes until lightly golden.
  10. Allow biscuits to cool on on baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
  • Prep Time: 15 min
  • Cook Time: 12 min

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