Ingredients
Scale
- 225g butter, softened
- 1 cup brown sugar, firmly packed
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups wholemeal self-raising flour
- 1 1/2 teaspoons ground cinnamon
- 3 cups rolled oats
- 2 cups mixed dried fruit
Instructions
- Preheat oven to 160°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In an electric mixer, beat butter and sugar on medium-high speed for 3 minutes or until light and fluffy.
- Add vanilla and eggs, mix until combined.
- Sprinkle flour and cinnamon over wet mixture, mix on medium-low speed until combined.
- Add oats and fruit, continue mixing until combined., do not over mix.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake for 10-12 minutes until lightly golden.
- Allow biscuits to cool on on baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
- Prep Time: 15 min
- Cook Time: 12 min
