My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chocolate Rough Slice
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 24 1x
Ingredients
Scale
Base
- 1 cup self raising flour
- 1 tablespoon cocoa
- 1/3 cup caster sugar
- pinch of salt
- 1/4 cup desiccated coconut
- 110g butter, melted
Topping
- 200g condensed milk
- 2 tablespoons cocoa
- 1 cup icing sugar
- 1 1/2 tablespoon butter, melted
- 1 cup desiccated coconut
- 1 teaspoon vanilla essence
Instructions
- Preheat oven to 180°C, fan forced.
- Line a loaf tin with baking paper. I like to line it as it’s easier to lift out.
- In a large bowl, sift flour and cocoa, add sugar, salt, coconut and butter, mix to combine.
- Press base mixture into prepared loaf tin.
- Bake base for 18-20 minutes or until golden and cooked through.
- Rest on tray for 5 minutes, before transferring to a wire rack.
- Make topping by combining all topping ingredients in a bowl, mix to combine.
- Spread topping over warm base and leave on wire rack to cool completely.
Notes
TIP: Dip spoon into glass of hot water to easily spread choc topping.
You can bake this in a slice tin, the slice will be a little thinner and crunchier, but as I like it soft and thicker I make it in a loaf tin.
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