My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Choc Sprinkle Cookies
This Chocolate Sprinkle Cookie recipe is a delicious chocolatey sweet treat. Perfect for afternoon tea or as a little lunchbox treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Cookies
Ingredients
Scale
- 200g Butter at room temperature
- 1/3 cup Caster Sugar
- 1 tin Condensed Milk
- 1 tsp Vanilla Essence
- 1 1/2 cups SR Flour
- 1/2 cup Plain Flour
- 1/2 cup Cocoa
- 1 1/2 cups White Choc Melts
- Hundreds and Thousands
Instructions
- Preheat oven to 160°C, fan forced.
- Use a silicone baking tray or line a baking tray with baking paper or a silicone mat.
- With an electric mixer, beat butter and sugar for 1-2 minutes, until light and fluffy.
- Add condensed milk and vanilla. Beat until combined.
- Stir in flours and cocoa.
- Roll tablespoons of mixture into balls, place on tray.
- Bake for approximately 15 minutes.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely
- Melt chocolate uncovered in microwave safe bowl on medium until melted approx. 2-3min.
- Spoon a teaspoon chocolate onto each cookie. Sprinkle with hundreds and thousands.
- Stand until chocolate is set.
