Description
This Chocolate Sprinkle Cookie recipe is a delicious chocolatey sweet treat. Perfect for afternoon tea or as a little lunchbox treat.
Ingredients
Scale
- 200g Butter at room temperature
- 1/3 cup Caster Sugar
- 1 tin Condensed Milk
- 1 tsp Vanilla Essence
- 1 1/2 cups SR Flour
- 1/2 cup Plain Flour
- 1/2 cup Cocoa
- 1 1/2 cups White Choc Melts
- Hundreds and Thousands
Instructions
- Preheat oven to 160°C, fan forced.
- Use a silicone baking tray or line a baking tray with baking paper or a silicone mat.
- With an electric mixer, beat butter and sugar for 1-2 minutes, until light and fluffy.
- Add condensed milk and vanilla. Beat until combined.
- Stir in flours and cocoa.
- Roll tablespoons of mixture into balls, place on tray.
- Bake for approximately 15 minutes.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely
- Melt chocolate uncovered in microwave safe bowl on medium until melted approx. 2-3min.
- Spoon a teaspoon chocolate onto each cookie. Sprinkle with hundreds and thousands.
- Stand until chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies
