Gluten free and egg free chocolate layer cake

It may be gluten free and egg free, but this chocolate layer cake really is a special celebration cake that everyone can enjoy – even if you have a gluten intolerance or are allergic to eggs. One for the whole family.



The cake:

  • 275g gluten-free dark chocolate, broken, plus extra to make curls
  • 200g unsalted butter, cubed
  • 150g caster sugar
  • 150g light brown sugar
  • 1tsp vanilla extract
  • 200g rice flour, sifted
  • 1tsp gluten-free baking powder
  • 200g ground almonds
  • 225ml whole milk

To decorate:

  • 500ml whipping cream
  • 150g blueberries
  • 150g raspberries

Full recipe can be found on the Good to Know website.


You may also like

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.