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Cream Cheese Icing

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  • Author: Katrina Springer
  • Total Time: 6 mins
  • Yield: 1 1x


  • 300g icing sugar
  • 125g cream cheese, cubed
  • 50g butter, room temp


  1. Beat the icing sugar and butter together with an electric mixer until well combined.
  2. Add the cream cheese and beat slowly for 1 minute.
  3. Turn the mixer to medium-high, beating for a further 4 minutes or until icing is light and fluffy.
  • Prep Time: 6 mins

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