Name: Banana Yoghurt Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 very ripe bananas, mashed; 2/3 cup caster sugar; 3/4 cup Greek yoghurt; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups plain flour; 2 teaspoons baking powder; 1 teaspoon salt

Banana Yoghurt Cake Recipe

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Author: Katrina Springer
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Ingredients

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2 very ripe bananas, mashed
2/3 cup caster sugar
3/4 cup Greek yoghurt
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups plain flour
2 teaspoons baking powder
1 teaspoon salt

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Instructions

Preheat oven to 180°C, fan forced.
Grease or line a loaf tin and set aside.
In a large bowl whisk together the banana, sugar, yogurt, eggs and vanilla, until smooth and creamy.
Sift in the flour, baking powder and salt and gently fold in until just combined. Don’t overmix.
Pour the batter into the prepared pan.
Bake loaf in oven for 40-45 minutes or until golden and cooked through.
Rest in tray for 5 minutes, before transferring to a wire rack to cool completely or serve warm.

Find it online: https://theorganisedhousewife.com.au/recipes/baking/banana-yoghurt-loaf-cake/

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