Ingredients
Scale
- 1/3 cup cashews
- 10
medjool dates, pits removed - 1/2 cup shredded coconut
- 1 tablespoon coconut oil
- 1 tablespoon water
Instructions
- Place nuts into a food processor, blitz on high for 10 seconds.
- Add dates, coconut,
oil and water, process on high speed for 20 seconds. - Scrape down sides of
bowl , process on full speed for 40-60 seconds or until mixture combines together. - Roll into bite sized balls.
- Store in the fridge for up to 1 week.
