Ingredients
Scale
- 20g macadamias
- 10 medjool dates, pitted
- 15g desiccated coconut
- 1 tablespoon cacao
- Desiccated coconut, extra
Instructions
- Add dates and nuts into a food processor, process on high speed for 20 seconds.
- Scrape down sides of the
bowl and add in cacao and 15g coconut, process on full speed for 40-60 seconds or until mixture combines together (this may take a little while, keep blending until it happens). - Roll the mixture into small bite-sized balls and coat in the desiccated coconut.
- Store in the fridge for up to 1 week.
- Prep Time: 10 mins
