Ingredients
Scale
- 1 cup nuts (almonds, pecans, cashews, walnuts)
- 6 medjool dates, seeds removed
- ½ cup sunflower seeds
- ½ cup coconut
- 1 tablespoon cocoa powder
- 1 tablespoon nut butter
Instructions
- Add nuts, dates and sunflower seeds into a food processor, process on high speed for 20 seconds.
- Scrape down sides of bowl and add in coconut, cacao and nut butter, process on full speed for 40-60 seconds or until mixture combines together (this may take a little while, keep blending until it happens).
- Roll into bit sized balls.
- Store in the fridge for up to 1 week.
- Prep Time: 10 mins
