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Almond and Pumpkin Seed Bliss Balls


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  • Author: Katrina Springer
  • Total Time: 10 mins
  • Yield: 20 1x

Ingredients

Scale
  • 24 medjool dates, seeds removed
  • 250g almonds
  • 6 tablespoons desiccated coconut
  • 1/2 cup pumpkin seeds
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup

Instructions

  1. Add all ingredients into a food processor, process on full speed for 30-40 seconds or until nuts have chopped and mixture combines together (this may take a little while, keep blending until it happens).
  2. Roll the mixture into small bite-sized balls.
  3. Store in the fridge for up to 1 week.
  • Prep Time: 10 mins

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