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These caramel tarts are incredibly yummy and super easy to make. The perfect ‘bring a plate’ – everybody will love them and think you slaved in the kitchen for hours!
These tarts have become a ‘requirement’ when I catch up with girlfriends for morning tea or asked to bring a plate at dinner parties.
Gather ingredients
Cook pastry cases, add caramel, top with a dollop of cream and sprinkle with flake chocolate. EASY!
Ooh so tasty!
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caramel tarts
- Total Time: 18 mins
Ingredients
Scale
- 1 Packet Frozen Mini Pastry Cases
- 1 Tin of Nestle Caramel Topping
- 1 carton of double cream
- 1 Flake chocolate bar
Instructions
- Cook pastry cases following packet directions.
- Spoon caramel over cases, spreading to the edge, dividing tin amongst the cases.
- Dollop a large spoonful of cream over the caramel.
- Crumble flake over cream.
- Keep in fridge until ready for serving.
- Prep Time: 10 mins
- Cook Time: 8 mins
