Ingredients
Scale
- 1 Packet Frozen Mini Pastry Cases
- 1 Tin of Nestle Caramel Topping
- 1 carton of double cream
- 1 Flake chocolate bar
Instructions
- Cook pastry cases following packet directions.
- Spoon caramel over cases, spreading to the edge, dividing tin amongst the cases.
- Dollop a large spoonful of cream over the caramel.
- Crumble flake over cream.
- Keep in fridge until ready for serving.
- Prep Time: 10 mins
- Cook Time: 8 mins