Name: Caramel Tarts
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 Packet Frozen Mini Pastry Cases; 1 Tin of Nestle Caramel Topping; 1 carton of double cream; 1 Flake chocolate bar

Caramel Tarts

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Author: Katrina Springer
Total Time: 18 mins

Ingredients

Scale

1 Packet Frozen Mini Pastry Cases
1 Tin of Nestle Caramel Topping
1 carton of double cream
1 Flake chocolate bar

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Instructions

Cook pastry cases following packet directions.
Spoon caramel over cases, spreading to the edge, dividing tin amongst the cases.
Dollop a large spoonful of cream over the caramel.
Crumble flake over cream.
Keep in fridge until ready for serving.

Prep Time: 10 mins
Cook Time: 8 mins

Find it online: https://theorganisedhousewife.com.au/recipes/baking-caramel-tarts/

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