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caramel tarts


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  • Author: Katrina Springer
  • Total Time: 18 mins

Ingredients

Scale
  • 1 Packet Frozen Mini Pastry Cases
  • 1 Tin of Nestle Caramel Topping
  • 1 carton of double cream
  • 1 Flake chocolate bar

Instructions

  1. Cook pastry cases following packet directions.
  2. Spoon caramel over cases, spreading to the edge, dividing tin amongst the cases.
  3. Dollop a large spoonful of cream over the caramel.
  4. Crumble flake over cream.
  5. Keep in fridge until ready for serving.
  • Prep Time: 10 mins
  • Cook Time: 8 mins

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