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Caramel Tarts

SUPER EASY

Ingredients

Scale
  • 1 Packet Frozen Mini Pastry Cases
  • Tin of Nestle Caramel Topping
  • A carton of double cream
  • 1 Flake chocolate bar

Instructions

  1. Cook pastry cases to packet directions
  2. Spoon caramel over cases, dividing tin amongst the cases
  3. Dollop a large spoonful of cream over the caramel
  4. Crumble flake over cream
  5. Keep in fridge until ready for serve