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This apple and custard tea cake is a delicious after school snack for the kids or to have for morning tea with a cuppa. With a flavour packed mouthful of cake, apple, coconut and custard.
Ingredients
Method
- Preheat a fan forced oven to 160°C.
- Grease an 8cm deep, 22cm cake pan. Line with baking paper.
- Using an electric mixer, cream butter, sugar and vanilla until light and creamy.
- Add eggs, 1 at a time, beating well after each addition.
- Remove bowl from electric mixer, using a large metal spoon, gently fold through flour and milk until just combined. Do not over mix.
- Spoon half the cake batter into cake pan.
- Place half the pie apple over top of the batter in cake pan.
- Pour half the custard over apple and sprinkle with coconut.
- Carefully spoon the remaining batter over custard then add remaining apple and custard.
- Using a skewer swirl custard into batter.
- Bake in oven for 80-90 minutes or until cooked through.
- Remove from oven and stand for 5 minutes.
- Allow cake to cool completely in pan.
Have you made this recipe?
I’d love to hear how it turned out!
3 comments
Hi Kat i was trying ti find you crunchy cinnamon cake recipe but i cant find it cannyou help ?
[…] Credits: The Organised Housewife […]
I’m trying apple and custard teacake recipe and isn’t coming up