Ingredients
Scale
- 250g pasta (our choice is macaroni)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 teaspoon minced garlic
- 8 shortcut bacon, chopped
- 410g can tomatoes with herbs
- 2 tablespoons tomato paste
- 3/4 cup cheese, grated
Instructions
- Preheat oven to 180°C, fan forced.
- Cook pasta following packing instructions. Drain.
- While pasta is cooking, heat oil in frypan over high heat. Add bacon, onion and garlic stirring for 5 minutes or until onion is almost soft and bacon golden.
- Add tomatoes and tomato paste, stir through and bring to the boil, reduce heat, continue stirring for 3-5 minutes or until the sauce thickens.
- Once the pasta has cooked toss together the pasta and sauce.
- Spoon into a casserole dish, sprinkle cheese over the top.
- Cook in oven for 20-25 minutes or until cheese has melted.
- Prep Time: 10 mins
- Cook Time: 45 mins
