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Bacon and Onion Dip

Ingredients

Scale
  • 1 tablespoon olive oil
  • 6 rashers shortcut bacon, roughly chopped
  • 1 onion, quartered
  • 1 garlic
  • 100g sour cream
  • 250g cream cheese, room temp
  • 1 handful chives, chopped
  • salt and pepper

Instructions

  1. Add bacon, onion and garlic to bowl – speed 5 / 5 sec
  2. Add oil – veroma temp / reverse / speed 1 / 5 min
  3. Add remaining ingredients – reverse / speed 3 / 10 sec
  4. Keep in fridge until ready to serve