An incredibly easy and delicious Bacon and Onion Dip recipe, perfect for taking along to an upcoming party or gathering – plus it only takes minutes to prepare!
Dips are so quick and easy to throw together. I love to have them on hand in the fridge for moments when I’m feeling peckish or for when unexpected guests drop in. I love to serve this Bacon and Onion Dip with crackers or vegetable sticks, and it’s also the perfect dip to serve at an upcoming Christmas gathering or social event.
My taste buds have really changed lately, and I am enjoying more savoury foods than sweet. I’ve really enjoyed having this dip in the fridge with some freshly cut up carrot or celery sticks.
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Bacon and Onion Dip
- Total Time: 10 mins
Ingredients
- 1 tablespoon olive oil
- 6 rashers shortcut bacon, finely chopped
- 1 onion, finely chopped
- 1 garlic, crushed
- 100g sour cream
- 250g cream cheese, room temp
- 1 handful chives, chopped
- salt and pepper
Instructions
- Heat oil in frying pan, add bacon, onion and garlic for approx 5 minutes or until browned
- Drain on paper towel
- Place remaining ingredients into a bowl, mix until well combined
- Stir through bacon and onion mix
- Keep in fridge until ready to serve
- Prep Time: 5 mins
- Cook Time: 5 mins
Thermomix – Bacon and Onion Dip
I love to whip up dips in my Thermomix! It’s so simple, and I can make a really big batch very easily. This Bacon and Onion Dip comes together beautifully in the Thermomix or can be prepared via conventional cooking methods too.
Bacon and Onion Dip
- Total Time: 10 mins
Ingredients
- 1 tablespoon olive oil
- 6 rashers shortcut bacon, roughly chopped
- 1 onion, quartered
- 1 garlic
- 100g sour cream
- 250g cream cheese, room temp
- 1 handful chives, chopped
- salt and pepper
Instructions
- Add bacon, onion and garlic to bowl – speed 5 / 5 sec
- Add oil – veroma temp / reverse / speed 1 / 5 min
- Add remaining ingredients – reverse / speed 3 / 10 sec
- Keep in fridge until ready to serve
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dip
