My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Avocado and feta on toast
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
Ingredients
Scale
- 1/2 avocado
- 25g feta
- 2 sliced bread, toasted
- salt and pepper, to season
- 2–4 sliced smoked salmon, if desired
Instructions
- Place avocado and feta into a bowl and mash with a fork, season with salt and pepper. (if not using straight away add a dash of lemon juice to prevent it from browning)
- Butter toasted bread.
- Spoon avocado mix evenly amongst bread slices.
- Top with smoked salmon.
Nutrition
- Serving Size: 1
- Calories: 6241
- Sugar: 70g
- Sodium: 14169mg
- Fat: 149g
- Saturated Fat: 33g
- Unsaturated Fat: 96g
- Carbohydrates: 670g
- Fiber: 44g
- Protein: 547g
- Cholesterol: 1127mg
