Ingredients
Scale
- 1/2 avocado
- 25g feta
- 2 sliced bread, toasted
- salt and pepper, to season
- 2–4 sliced smoked salmon, if desired
Instructions
- Place avocado and feta into a bowl and mash with a fork, season with salt and pepper. (if not using straight away add a dash of lemon juice to prevent it from browning)
- Butter toasted bread.
- Spoon avocado mix evenly amongst bread slices.
- Top with smoked salmon.
- Prep Time: 5 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 1
- Calories: 6241
- Sugar: 70g
- Sodium: 14169mg
- Fat: 149g
- Saturated Fat: 33g
- Unsaturated Fat: 96g
- Carbohydrates: 670g
- Fiber: 44g
- Protein: 547g
- Cholesterol: 1127mg
