These Apricot, Coconut and Museli Balls are a great healthy lunch box snack, which are easy and quick to make.
These Apricot, Coconut and Museli Balls are delicious! I’ve been making a few bite sized balls lately for the kids lunch boxes, they are a great healthy snack. Looking through the pantry I had some muesli that I wanted to use up which added a nice little crunch to these balls.
I used apricots, but you could replace these with dried apples or dates, this recipe is so versatile.
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apricot, coconut and muesli balls
- Prep Time: 15 min
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 18+ 1x
Ingredients
Scale
- 2 cups toasted muesli (nut free)
- 1 cup dried apricots
- 1/4 cup honey
- 60g butter, melted
- 1/2 cup desiccated coconut
Instructions
- Place muesli, apricots, honey and warm, melted butter in a food processor.
- Process on high speed for several minutes until mixture sticks together like paste.
- Roll into bite sized balls.
- Roll in coconut.
- Store in airtight container in fridge to set for 4 hours.
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9 comments
Ooh! These look really good, Kat. Might have to make some of these for Mrs R next time I make her gluten-free granola! Yum. x
Ooh what a lovely idea Mr R.:) They are so yummy and make the perfect snack.:)
A lovely flavour combination Kat! I bet you could use coconut oil too which would add a nice flavour 🙂
Ooh yes great thinking! I have just started using coconut oil.:)
Oh yum! I love the sound of these balls. So healthy and delicious. Gosh I think I need to try your Raw Chocolate and Coffee Bites too – they look amazing!
Ooh thank you Lucy.:) Oh my gosh the Raw chocolate and coffee bites are divine!! And oh so addictive LOL.:)
Hello. Just wondering cam you freeze the apricot, coconut and muesli balls?
What could you use instead of apricots please?
Bron, you could use sultanas, dates, dried pineapple or paw paw pieces would be nice too.