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These Apricot Coconut and Muesli Balls are a great healthy lunch box snack, which are easy and quick to make.
These Apricot Coconut and Museli Balls are delicious! I’ve been making a few bite sized balls lately for the kids lunch boxes, they are a great healthy snack. Looking through the pantry I had some muesli that I wanted to use up which added a nice little crunch to these balls.
I used apricots, but you could replace these with dried apples or dates, this recipe is so versatile.
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Apricot Coconut and Muesli Balls
- Total Time: 4 hours 15 minutes
- Yield: 18+ 1x
Ingredients
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- 2 cups toasted muesli (nut free)
- 1 cup dried apricots
- 1/4 cup honey
- 60g butter, melted
- 1/2 cup desiccated coconut
Instructions
- Place muesli, apricots, honey and warm, melted butter in a food processor.
- Process on high speed for several minutes until mixture sticks together like paste.
- Roll into bite sized balls.
- Roll in coconut.
- Store in airtight container in fridge to set for 4 hours.
- Prep Time: 15 min
- Cook Time: 4 hours
Kat's lunchbox recipe cookbook
No-Fuss, No-Heat Sweet & Savoury Recipes
This collection of over 50 freezer-friendly recipes offers a simple, stress-free way to prepare quick, delicious, and nutritious school or work lunches for the whole family.
