My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Thermomix Apricot, Almond and Coconut Slice
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 16 1x
Ingredients
Scale
- 120g dried apricots
- 40g almonds
- 130g condensed milk
- 100g coconut oil
- 50g coconut
- 200g rolled oats
Choc Topping
- 200g white chocolate
- 20g coconut oil
Instructions
- Grease or line 2 slice pan with baking paper.
- Add apricots and almonds to thermomix bowl, chop 5 seconds / speed 7, remove from bowl, set aside.
- Add condensed milk and oil to same bowl, melt 2 minutes / 50 deg / speed 4.
- Add apricots, almonds, coconut and oats to bowl and mix 5 seconds / reverse / speed 3.
- Press mixture into slice pan.
Choc Topping
- Chop chocolate 6 seconds / speed 8.
- Add oil, melt 3 minutes /50 degrees / speed 2.
- Spread over slice and refrigerate until firm and cut into squares.
