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Thermomix Apricot, Almond and Coconut Slice

Ingredients

Scale
  • 120g dried apricots
  • 40g almonds
  • 130g condensed milk
  • 100g coconut oil
  • 50g coconut
  • 200g rolled oats

Choc Topping

  • 200g white chocolate
  • 20g coconut oil

Instructions

  1. Grease or line 2 slice pan with baking paper.
  2. Add apricots and almonds to thermomix bowl, chop 5 seconds / speed 7, remove from bowl, set aside.
  3. Add condensed milk and oil to same bowl, melt 2 minutes / 50 deg / speed 4.
  4. Add apricots, almonds, coconut and oats to bowl and mix 5 seconds / reverse / speed 3.
  5. Press mixture into slice pan.

Choc Topping

  1. Chop chocolate 6 seconds / speed 8.
  2. Add oil, melt 3 minutes /50 degrees / speed 2.
  3. Spread over slice and refrigerate until firm and cut into squares.