Thermomix Apricot, Almond and Coconut Slice

A delicious Apricot, Almond and Coconut Slice Thermomix recipe with a tasty oat and apricot base, topped with a not-too-sweet mix of white chocolate and coconut oil.

I am not a huge fan of apricots, I really don’t like the taste very much…. but this Apricot, Almond and Coconut Slice is ooh so good that I am certain I will make it on a regular basis.

THERMOMIX APRICOT, ALMOND AND COCONUT SLICE recipe

This recipe is for the Thermomix, and I’m sorry I don’t have a regular recipe for you. If you haven’t got a Thermomix, but still have a hankering for a delicious slice, try my Dried Fruit and Coconut Slice recipe instead.

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Thermomix Apricot, Almond and Coconut Slice

  • Author: Katrina Springer
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 16 1x

Ingredients

Scale
  • 120g dried apricots
  • 40g almonds
  • 130g condensed milk
  • 100g coconut oil
  • 50g coconut
  • 200g rolled oats

Choc Topping

  • 200g white chocolate
  • 20g coconut oil

Instructions

  1. Grease or line 2 slice pan with baking paper.
  2. Add apricots and almonds to thermomix bowl, chop 5 seconds / speed 7, remove from bowl, set aside.
  3. Add condensed milk and oil to same bowl, melt 2 minutes / 50 deg / speed 4.
  4. Add apricots, almonds, coconut and oats to bowl and mix 5 seconds / reverse / speed 3.
  5. Press mixture into slice pan.

Choc Topping

  1. Chop chocolate 6 seconds / speed 8.
  2. Add oil, melt 3 minutes /50 degrees / speed 2.
  3. Spread over slice and refrigerate until firm and cut into squares.

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