Apple Donut Muffins


  • 60g butter, softened
  • 2 tablespoons vegetable oil
  • 1/2 cup caster sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 teaspoons mixed spice (cinnamon, nutmeg, allspice)
  • 2 1/2 cups self-raising flour
  • 180ml milk
  • 2 tablespoons greek yoghurt
  • 2 apples, peeled, cored and diced into 1cm pieces

Cinnamon Topping

  • 2 tablespoons butter, melted
  • cinnamon sugar


  1. Preheat oven to 180C
  2. Line a 12 hole muffin tin with muffin liners and grease a 12 hole mini muffin tin
  3. In a mixer add butter, oil and sugar, mix on medium speed until well combined and creamy, approx 30 seconds
  4. Add eggs and vanilla, slowly mix until combined
  5. Fold through the flour until just combined (do not over mix)
  6. Pour in milk, yoghurt and apple and stir through until all ingredients are well combined
  7. Spoon mixture evenly into muffin tins
  8. Bake mini muffins for 10 minutes and regular muffins for 12-15 min or until golden
  9. Allow muffins to cool in pan for 5 minutes then add the topping

Cinnamon Topping

  1. Remove muffins from pan
  2. Brush with melted butter
  3. Sprinkle cinnamon sugar over the top
  4. Best served warm!