A very easy muffin recipe, great afternoon treat or snack for the kids lunchbox
Apple Crumble Muffins
Serves: 12
Prep Time | Cook Time | Total Time |
10 mins | 20 mins | 30 mins |
Ingredients
Muffins
- 1 1/2 cups self raising flour
- 1/2 cup vegetable oil
- 1 egg
- 3/4 cup caster sugar
- 3/4 cup milk
- 1 teaspoon cinnamon
- 2 granny smith apples, peeled and grated
Crumble
- 1/2 cup plain flour
- 1/4 cup brown sugar
- 90 g butter, grated
- 1/2 cup rolled oats
Instructions
Muffin
- Preheat oven on 180C
- Place all ingredients together in bowl and mix until combined
- Divide into 12 hole muffin tin
Crumble
- Place flour, sugar and butter into a small bowl
- Using your fingertips combine mixture
- Add oats and stir through
- Sprinkle evenly on top of muffins
- Bake in oven for 20 minutes or until cooked through
By Kat – The Organised Housewife
8 comments
Add crumble to the top of anything and I’ll go for it. It looks delicious Kat 😀
Made these today, super yum! Kids love them too 🙂
Amount of butter to be used is not mentioned in ingredients
It says 90 g of butter. How much is that it says set the oven to 180c. What degrees is that
Yummy! Have these in the oven cooking away. The smell lovely. Great on a rainy day in melbourne 🙂
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I made your apple crumble muffins yesterday (forgot to do the crumble bit & just ran with it!). They were delicious… not many made it to the freezer! Now we have an alternative to my usual banana cake I will definitely double up next time.
Thank you as always for your inspiration ?
Oh that’s wonderful Katy. It’s always a great sign when they don’t make it to the freezer. Yes double or tripple your batch next time hahaha .