Ingredients
Scale
- 1 1/4 cups rolled oats
- 1 1/2 cups milk
- 1/2 cup maple syrup
- 1 egg
- 1/4 cup butter, melted
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 2 cups wholemeal self-raising flour
- 2 cups apples, diced into small pieces
Instructions
Preheat oven to 180°C, line a 12 hole regular muffin tin with patty cases and grease a 12 hole mini muffin tin.- Combine oats and milk into a bowl, stand to soak for 10 minutes.
- Add maple syrup, egg, butter, sugar and vanilla extract to oat mixture, stir to combine.
- Add flour and apples, gently stir through.
- Spoon mixture evenly into prepared muffin tins.
- Cook mini muffins for 8-10 minutes or until a skewer comes out clean. Cook regular muffins for a further 5-8 minutes or until golden and cooked through.
- Allow to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 mins
- Cook Time: 18 mins
- Category: Muffins
