Apple and Apricot Loaf

by Katrina - The Organised Housewife

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Apple and Apricot Loaf

  • Author: Katrina
  • Cook Time: 1 hour 10 mins
  • Total Time: 1 hour 10 mins

Ingredients

Scale
  • ½ x 825g can apricot halves in fruit juice
  • 2 x 120g tubs apple puree
  • 1/3 cup brown sugar
  • 2 eggs, lightly beaten
  • ¼ cup buttermilk
  • 2 tlb olive oil
  • 2 tlb lemon rind, finely grated
  • 1 ½ cups plain flour
  • 2/3 cup wholemeal Self Raising Flour
  • ½ teaspoon bicarbonate of soda

Instructions

  1. Preheat oven 160C.
  2. Grease loaf tin.
  3. Drain apricots, pat dry with paper towel, roughly chop.
  4. Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
  5. Sift flours and bicarb into a bowl.
  6. Add puree mixture.
  7. Stir until just combined (don’t over mix).
  8. Fold in apricots
  9. Spoon mixture into loaf pan
  10. Bake for 1 hour 10 min

Notes

This loaf can be frozen, wrap individual slices in plastic wrap, then foil. Freeze up to 1 month.

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2 comments

Tinkster November 4, 2012 - 1:33 PM

The recipie mentions oil but there’s none in the ingredients. Mines in the oven now, looks good!

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Jacqueline November 6, 2014 - 11:56 AM

Tinkster – In the list of ingredients, it states 2 tbsp olive oil.

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