Apple and Apricot Loaf

by Katrina - The Organised Housewife

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Apple and Apricot Loaf

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  • Author: Katrina
  • Total Time: 1 hour 10 mins


  • ½ x 825g can apricot halves in fruit juice
  • 2 x 120g tubs apple puree
  • 1/3 cup brown sugar
  • 2 eggs, lightly beaten
  • ¼ cup buttermilk
  • 2 tlb olive oil
  • 2 tlb lemon rind, finely grated
  • 1 ½ cups plain flour
  • 2/3 cup wholemeal Self Raising Flour
  • ½ teaspoon bicarbonate of soda


  1. Preheat oven 160C.
  2. Grease loaf tin.
  3. Drain apricots, pat dry with paper towel, roughly chop.
  4. Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
  5. Sift flours and bicarb into a bowl.
  6. Add puree mixture.
  7. Stir until just combined (don’t over mix).
  8. Fold in apricots
  9. Spoon mixture into loaf pan
  10. Bake for 1 hour 10 min


This loaf can be frozen, wrap individual slices in plastic wrap, then foil. Freeze up to 1 month.

  • Cook Time: 1 hour 10 mins

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