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Ingredients
Method
- Preheat oven 160C.
- Grease loaf tin.
- Drain apricots, pat dry with paper towel, roughly chop.
- Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
- Sift flours and bicarb into a bowl.
- Add puree mixture.
- Stir until just combined (don’t over mix).
- Fold in apricots
- Spoon mixture into loaf pan
- Bake for 1 hour 10 min
Notes
This loaf can be frozen, wrap individual slices in plastic wrap, then foil. Freeze up to 1 month.
2 comments
The recipie mentions oil but there’s none in the ingredients. Mines in the oven now, looks good!
Tinkster – In the list of ingredients, it states 2 tbsp olive oil.