This is one of those recipes that feels right in any home. It’s easy to make, easy to adjust, and works just as well for a quiet dinner as it does for a table full of snacks. I come back to this easy homemade guacamole recipe often because it uses simple ingredients and always tastes fresh.
It’s a great base recipe that you can keep plain or add a few extras depending on who you’re feeding and what you feel like on the day. Nothing fancy, just good food that’s easy to share.
Helpful Tips
- Use ripe avocados. They should give slightly when pressed, not feel hard or mushy.
- Dice everything finely. So it mixes through the avocado evenly and is easier to scoop.
- Add lime last and taste. Fresh lime makes a big difference to the flavour compared to bottled lime juice, and every lime is a little different, so it’s best to adjust slowly.
- Remove tomato seeds. To help stop the guacamole from becoming sloppy and keeps the texture fresh and thick.
- Onion choice
Red or brown onion both work well in this recipe. I usually use red onion for a slightly sweeter flavour and a bit of colour, but whatever you have on hand is perfect.
Easy Variations
You can keep this recipe simple or change it slightly depending on who you’re feeding.
Add coriander
A small handful of finely chopped coriander adds a fresh flavour if you enjoy it.
Add jalapeños or Tabasco
Finely chop 1 teaspoon of jarred jalapeños and stir through for gentle heat. If you don’t have jalapeños, add a few drops of Tabasco instead. Taste and adjust slowly.
Make it extra creamy
Stir through a spoonful of sour cream or Greek yoghurt.
Skip the tomato
If you prefer a smoother guacamole, you can leave the tomato out and keep it avocado, lime, and onion focused.
Serving for a Crowd
This recipe serves about 8 people as a side or dip.
When I made this for a party of 30+, I tripled the recipe and it still wasn’t quite enough. Guacamole is one of those things people always go back for.
If you’re feeding a crowd, I’d suggest making at least four batches and keeping one extra in the fridge just in case. It’s better to have a little left than to run out.
Homemade Guacamole
Ingredients
Method
- Cut the 3 ripe avocados in half, remove the seed, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher. You can make it as chunky or as smooth as you like. I like mine with a little texture so it still feels rustic.
- Add ½ onion, 2 tomatoes, 2 garlic cloves, 1 lime, and ½ tsp salt.
- Stir until everything is well combined.
- Taste and adjust if needed. Add a little more salt or lime juice if it feels flat.
- Cover and refrigerate until ready to serve, or serve straight away with corn chips, tacos, or nachos.
Nutrition
Loved this recipe?
Please leave a quick star rating.Guacamole is one of those recipes that doesn’t need to be perfect. It just needs good ingredients and a little care. It’s fresh, comforting, and always feels right on a table full of food and people.
If you make this for your family or for a gathering in your home, I’d love to know how you like to customise yours. Do you add coriander, chilli, or keep it simple?
