If you love your Thermomix as much as I do, this Thermomix Bacon and Onion Dip will quickly become one of your go-to recipes. It’s creamy, full of flavour, and comes together in minutes. Perfect for when friends are popping over, for your next barbecue, or to enjoy as a simple savoury snack at home.
The Thermomix makes dips so easy. It does all the chopping, stirring, and blending for you, saving time and washing up. The bacon and onion add a beautiful savoury flavour, the cream cheese and sour cream make it deliciously creamy, and the chives bring a lovely freshness that ties it all together.
I often make this dip ahead of time, so it’s ready to serve when guests arrive. The flavours develop beautifully after chilling for a few hours, and it keeps well in the fridge for up to 3–4 days. Serve it with crackers, vegetable sticks, or toasted pita bread, and watch it disappear quickly.
It’s also a great recipe to bring along to gatherings or picnics, as it travels well and pairs nicely with so many different foods. I’ve even used it as a spread inside wraps or sandwiches for a savoury twist — it’s a delicious way to use up leftovers.
If you’re new to using your Thermomix for dips, this recipe is a great place to start. It’s quick, reliable, and has that homemade flavour that always feels special.
Prefer the stovetop version? Find it here: Bacon and Onion Dip
Thermomix Bacon and Onion Dip
Ingredients
Equipment
Method
- Add 6 rashers shortcut bacon, 1 onion, and 1 garlic to the bowl - chop on speed 5 for 5 seconds.
- Add 1 tablespoon olive oil - veroma temp / reverse / speed 1 / 5 min
- Add 100 g sour cream, 250 g cream cheese1 handful chives and salt and pepper - reverse / speed 3 / 10 sec
- Spoon into a serving bowl and refrigerate until ready to serve.
Nutrition
Have you made this recipe?
I’d love to hear how it turned out!Serving and Storage
Keep your dip covered in the fridge until you’re ready to serve. It will stay fresh for 3–4 days and the flavour gets even better after a few hours of chilling.
Serve with crackers, toasted pita bread, or veggie sticks, and watch it disappear! You can also use any leftovers as a spread on sandwiches or wraps.
