Another freezerable cookie dough

by Katrina - The Organised Housewife

Another freezerable cookie dough

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  • Author: Reader: Kym O'Leary Deschamps
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes


  • 125g butter
  • 1 Cup Sugar
  • 1 1/2 cups SR flour
  • 1 egg
  • pinch salt
  • 1/2 tsp vanilla
  • plus extra additions, choc chips, sultanas etc


  1. Melt butter with sugar
  2. in another bowl put SR flour and extra additions to cookie dough.
  3. Add the butter mixture stir then add egg, pinch salt and vanilla.
  4. When all mixed roll into a snake and then wrap in lunch wrap then glad wrap.
  5. When you want to use, defrost a bit to cut through and just use a knife to cut off cookies and place in oven, 12-15 min

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