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    Another freezerable cookie dough

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 4 comments
    Jump to Recipe Print Recipe
    Reader: Kym O'Leary Deschamps

    Another freezerable cookie dough

    No ratings yet
    Print Recipe
    Prep Time 15 minutes
    Cook Time 15 minutes
    Course: Baking
    Cuisine: Australian
    Ingredients Equipment Method

    Ingredients
      

    • 125 g butter
    • 1 Cup Sugar
    • 1 1/2 cups SR flour
    • 1 egg
    • pinch salt
    • 1/2 tsp vanilla
    • plus extra additions choc chips, sultanas etc

    Equipment

    Electric Mixer
    Pantry Storage Containers
    Kitchen Scale
    Spatula
    Measuring Spoon
    Measuring Cup
    Cooling Rack
    Cookie Jar

    Method
     

    1. Melt butter with sugar
    2. in another bowl put SR flour and extra additions to cookie dough.
    3. Add the butter mixture stir then add egg, pinch salt and vanilla.
    4. When all mixed roll into a snake and then wrap in lunch wrap then glad wrap.
    5. When you want to use, defrost a bit to cut through and just use a knife to cut off cookies and place in oven, 12-15 min

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    featured image: credit

    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    4 comments

    Annittj23 March 27, 2012 - 7:35 AM

    Hi there, What temp in the oven should they cook at?? not shown above, and I’d like to make these:)

    Reply
    Katrina March 27, 2012 - 4:21 PM

    Hi, I would try 160C. I haven’t had a chance to make these yet but when I do, I will add in the correct temp.

    Reply
    Cindy Phillips January 24, 2013 - 10:43 PM

    Hi, when I tried to roll into a snake it just went flat. What am I doing wrong?

    Reply

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