Another freezerable cookie dough

by Katrina - The Organised Housewife
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Another freezerable cookie dough


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  • Author: Reader: Kym O'Leary Deschamps
  • Total Time: 30 minutes

Ingredients

Scale
  • 125g butter
  • 1 Cup Sugar
  • 1 1/2 cups SR flour
  • 1 egg
  • pinch salt
  • 1/2 tsp vanilla
  • plus extra additions, choc chips, sultanas etc

Instructions

  1. Melt butter with sugar
  2. in another bowl put SR flour and extra additions to cookie dough.
  3. Add the butter mixture stir then add egg, pinch salt and vanilla.
  4. When all mixed roll into a snake and then wrap in lunch wrap then glad wrap.
  5. When you want to use, defrost a bit to cut through and just use a knife to cut off cookies and place in oven, 12-15 min
  • Prep Time: 15 mins
  • Cook Time: 15 mins

featured image: credit

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