Almond Butter Balls

I’ve been making these Almond Butter Balls at Christmas for a few years now, I originally found the recipe when Nat from Sunrise was talking about them on the show and how delicious they were.  I love the types of recipes that are recommended, a tried and true favourite.  In Nats recipe she coats the balls in chocolate, but a drizzle is enough for us!

Almond Butter Balls

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• Author: Katrina
• Total Time: 30 mins

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Ingredients

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• 250g butternut biscuits
• 90g butter
• 1/4 cup golden syrup
• 1 1/4 cup flaked almonds
• 1/4 cup coconut
• 100g dark chocolate melts
• 1 teaspoon vegetable oil
• 1 tablespoon flaked almonds, toasted and chopped

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Instructions

1. Place biscuits into food processor, process until finely crushed
2. Place butter and golden syrup into medium saucepan, stir until butter has melted
3. Fold through biscuits, nuts and coconut, mix well to combine
4. Place mixture in fridge for 30 minutes
5. Roll mixture into small bite sized balls
6. Roll through flaked almonds
7. Melt choc following packet directions, stir through oil
8. Drizzle chocolate over balls

Notes

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• Prep Time: 30 mins
• Category: Balls