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Chocolate Toblerone Dip

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Ingredients

Scale
  • 200g toblerone chocolate, blocks seperated
  • 400 g thickened cream
  • 1 tablespoons honey
  • Fruit, marshmallows, banana lollies serve

Instructions

  1. Whip cream until soft peaks form, do not over whip.
  2. Melt toblerone, either in microwave on 50% for 1 minute, stir, again for another 30 seconds, mix, repeat until completely melted or over boiling water on stove top.
  3. Stir in the honey.
  4. Gently fold the chocolate through the whipped cream.
  5. Keep in refrigerator until ready to serve.
  6. Serve with fruit, marshmallows or banana lollies.

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