Ingredients
Scale
- 200g toblerone chocolate, blocks seperated
- 400 g thickened cream
- 1 tablespoons honey
- Fruit, marshmallows, banana lollies serve
Instructions
- Whip cream until soft peaks form, do not over whip.
- Melt toblerone, either in microwave on 50% for 1 minute, stir, again for another 30 seconds, mix, repeat until completely melted or over boiling water on stove top.
- Stir in the honey.
- Gently fold the chocolate through the whipped cream.
- Keep in refrigerator until ready to serve.
- Serve with fruit, marshmallows or banana lollies.
- Cook Time: 10 mins
- Category: Dip
