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2 Ingredients Fruit Salad Cake

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Ingredients

Scale
  • 1 packet of cake mix
  • 425g tin of fruit salad, drained

Instructions

  1. Place cake mix and 425g of drained fruit salad in bowl, stir.
  2. Pour batter into a lined and greased round cake tin.
  3. Bake on 180°C for 35-40 minutes or until golden and skewer comes out clean.
  4. Dust with icing sugar.

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