Ingredients
Scale
- 1 cup self raising flour
- 1 cup Greek yoghurt
Instructions
- Preheat oven to 180C, fan forced.
- Line 2 baking trays with baking paper, a silicone mat, or use a silicone baking tray.
- In a large bowl mix flour and yoghurt to make dough ball.
- Knead for several minutes, add more flour if mixture is too wet.
- Sprinkle extra flour on bench, roll out dough to a 40 x 25cm rectangle.
- Add desired toppings.
- Roll up dough, starting from long side.
- Cut into 2cm scrolls and place flat on baking tray.
- Bake scrolls for 20 minutes or until golden and cooked through.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.
Notes
I’m sure i ended up using more flour but then I put in 500g tub yog (two batches)
- Prep Time: 15 mins
- Cook Time: 20 mins
