Ingredients
Scale
- 500g butter, room temperature
- 1/2 cup white sugar
- 5 cups self-raising flour
- 1 can condensed milk
- Flavourings of your choice
Instructions
- Preheat oven to 180°C, fan forced.
- Line several baking trays with baking paper or use a silicone mat.
- With an electric mixer cream sugar, butter and condensed milk.
- Add flour, slowly mix to combine.
- Divide mixture into desired portions for different flavour variations.
- Add desired flavourings to each portion.
- Roll rounded tablespoons of mixture into balls, flatten slightly.
- Bake in oven for 8-10 minutes or until golden.
- Rest on the pan for 5 minutes, turn onto a wire rack to cool completely.
Notes
- I usually make a couple of dozen cookies then freeze the leftover mix in two logs. That way I can have fresh baked cookies in no time next time I need them.
- You can add chocolate chips, M&Ms, jam etc. to the mix.
- Increase sugar amount to taste.
- Prep Time: 10min
- Cook Time: 10min
