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Vanilla Cupcakes

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Ingredients

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  • 200g unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup caster sugar
  • 3 eggs
  • 2 1/2 cups self-raising flour, sifted
  • 1/2 cup milk

Instructions

  1. Preheat oven to 160C fan forced
  2. Line muffin tin with patty cases
  3. In electric mixer beat together butter, vanilla and sugar, until fluffy
  4. Add in eggs, continue to beat until combined
  5. Fold in the flour and milk, stirring well
  6. Spoon mixture evenly into muffin pans
  7. Bake in oven for 12 minutes or until golden
  8. Stand for 5 minutes, then allow to cool completely on rack before icing

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