Ingredients
Scale
- 200g unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup caster sugar
- 3 eggs
- 2 1/2 cups self-raising flour, sifted
- 1/2 cup milk
Instructions
- Preheat oven to 160C fan forced
- Line muffin tin with patty cases
- In electric mixer beat together butter, vanilla and sugar, until fluffy
- Add in eggs, continue to beat until combined
- Fold in the flour and milk, stirring well
- Spoon mixture evenly into muffin pans
- Bake in oven for 12 minutes or until golden
- Stand for 5 minutes, then allow to cool completely on rack before icing
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