My pressure cooker, ham, black pepper and parmesan risotto recipe is a quick and delicious weeknight dinner.
Risotto is one of those recipes that is easy to make and perfect to curl up on the couch with after a long day. I made this recipe shortly after Christmas to help use up some Christmas ham. It took less than 30 minutes to make and my family absolutely loved it and came back for a second helping!
I wanted to include spring onions into this particular recipe, but they were not available at the grocery store, so I used onion powder and garnished with left-over tops of the spring onions from the potato salad I made on Christmas day – they added a nice crunch. You could use spring onions and 4 rashers of bacon in step 2, instead of ham and onion powder if you prefer.