Meal Plan: Fettucine Boscaiola

by Katrina - The Organised Housewife

Meal Plan IdeasMeal planning tips:  How to meal plan & meal planning printables.

What a fabulous week it has been, my little girls and I had a great time in Sydney with family.  While the girls were visiting Galaxy World with their Auntie, I wondered around the shops, sad because I couldn’t buy much as we only had carry on luggage, which was probably a good thing πŸ˜‰  I came across a shop Typo.  Which I knew I had one locally but always found myself to busy to pop in.  Wow what a great store this is, I could of gone wild.

We have  a big week coming up, my twins turn 8, I can’t believe how fast they are growing, and sadly I think by the time they are 9 they will be either the same height as me or taller πŸ™  They aren’t having a party this year as we alternate each year with their little sister.  It’s too expensive for us to have 3 birthday parties within 2 weeks, especially so close to Christmas.  I am in the middle of organising my little daughters big birthday bash.  Her birthday was the first day of school so we decided to wait a few weeks until after the twins birthday to have a big celebration with her friends for her.  I have gone with a yellow and white theme, the party won’t be anything to fancy like gorgeous ones I see in magazines, but I know she will love it!! 

Anyways…

This weeks meal plan

Monday – Sesame Pork Stir Fry

Tuesday Chicken and Vegetable Pot Pies

Wednesday – Lamp chops with vegetables

Thursday – Corned Beef, glazed with a splash of maple syrup, soy sauce and garlic salt, with roast potato and vegetables

Friday – Fettucine Boscaiola this is a new and absolute family favourite

Saturday β€“ left over from last night, it made up so much

Sunday β€“  eggs on toast, easy dinner as had a huge lunch

Baking β€“ Raspberry and White Chocolate Muffins (suitable to freeze)

What is on your meal plan this week?

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4 comments

Becci Sundberg February 6, 2011 - 6:11 PM

Yum. Bosscaiola is a fave here too mmmmm

Reply
Lou February 6, 2011 - 6:42 PM

HI,

New to your blog and love it πŸ™‚

I usually do a 2 week menu plan and cook Mon-Thurs. Friday we sometimes have take-away and weekends it's left-overs/easy stuff like toasted sandwiches/soup/BBQ with salad etc. Sundays I also try and bake something for lunchboxes or use up an ingredient that needs using.

This week: Honey Soy chicken wings w/ vegies, Spaghetti & meatballs, Chicken/Bacon and Pea risotto, Lamb Shanks (in slow cooker). Baking: Pizza scrolls for lunch boxes.

I also hope to cook a few extra means to put in the freezer as I am on maternity leave and want to have a few meals ready to go for once the baby comes and I have no time πŸ™‚

Lou

Reply
Alicia Ilievski February 6, 2011 - 7:40 PM

Welcome back….YAY for Yellow….My daughter just had a Spongebob theme party (her 5th so it was a big one) So many nice yellow things around.

Glad you had a fun time in Sydney.

Ive spent the last 2 days organising the kids playroom (I have the flu so am working very s-low-ly) Anyway just wanted to thank you for being such a constant inspiration. Ive even been taking photos as I go. Eeeee!

Reply
Lisa Braaksma February 7, 2011 - 6:00 AM

I want to thank for your your meal plan ideas, you are fantastic.

I use to do this years ago, but got up the motivation to try it out again and began last week.

I bought a Laminater from ALDI and have a chart for my weekly meals that I write on with white board markers (then rub off for the next week) – this also saves on printing a new one each week.

We also have a huge white board and all my charts go up there too.

Regards

Lisa

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